Ethiopia Guji Benti Neka [Organic]
Lime | Pear | Ginger
Origin: Ethiopia [Kebele, Hambela Wamena, Wamena, Guji Zoine, Oromia]
Process: Washed
Producer: Benti Neka Washing Station, Azeb Tadesse Coffee Supply
Varietals: Dago, Kermue, Wolisho
Altitude: 2300 masl
Situated in West Guji, the Benti Neka Washing Station uses a voucher system to track beans from individual farms through every step of processing to ensure quality and traceability. Ripe cherries are picked, pulped and then placed in fermentation tanks for 36-48 hours to remove remaining mucilage. Afterwards, the coffee is dried 7-9 days until the moisture content reaches 10-12%.
This is a beautiful washed coffee. It starts with a tart lime flavor up front. The finish has a spice reminiscent of fresh ginger. As the coffee cools slightly the acidity calms a bit to reveal the delicate sweetness of green Anjou pear juice.
Priority shipping is FREE for orders $50 and over (select USPS Priority Shipping at checkout).
Lime | Pear | Ginger
Origin: Ethiopia [Kebele, Hambela Wamena, Wamena, Guji Zoine, Oromia]
Process: Washed
Producer: Benti Neka Washing Station, Azeb Tadesse Coffee Supply
Varietals: Dago, Kermue, Wolisho
Altitude: 2300 masl
Situated in West Guji, the Benti Neka Washing Station uses a voucher system to track beans from individual farms through every step of processing to ensure quality and traceability. Ripe cherries are picked, pulped and then placed in fermentation tanks for 36-48 hours to remove remaining mucilage. Afterwards, the coffee is dried 7-9 days until the moisture content reaches 10-12%.
This is a beautiful washed coffee. It starts with a tart lime flavor up front. The finish has a spice reminiscent of fresh ginger. As the coffee cools slightly the acidity calms a bit to reveal the delicate sweetness of green Anjou pear juice.
Priority shipping is FREE for orders $50 and over (select USPS Priority Shipping at checkout).
Lime | Pear | Ginger
Origin: Ethiopia [Kebele, Hambela Wamena, Wamena, Guji Zoine, Oromia]
Process: Washed
Producer: Benti Neka Washing Station, Azeb Tadesse Coffee Supply
Varietals: Dago, Kermue, Wolisho
Altitude: 2300 masl
Situated in West Guji, the Benti Neka Washing Station uses a voucher system to track beans from individual farms through every step of processing to ensure quality and traceability. Ripe cherries are picked, pulped and then placed in fermentation tanks for 36-48 hours to remove remaining mucilage. Afterwards, the coffee is dried 7-9 days until the moisture content reaches 10-12%.
This is a beautiful washed coffee. It starts with a tart lime flavor up front. The finish has a spice reminiscent of fresh ginger. As the coffee cools slightly the acidity calms a bit to reveal the delicate sweetness of green Anjou pear juice.
Priority shipping is FREE for orders $50 and over (select USPS Priority Shipping at checkout).